Peas (Yellow and Green)
Wholesome yellow and green field peas, high in protein and fiber. Whole or split, they bring hearty nutrition to soups, multigrain blends, and specialty mixes.
Available in the following
- Whole Grains
- Flour
- Cracked
Supplier Info
Procured from the Northern Plains of the United States and Canada.
Wide ranging product availability includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
Packaging
Bulk flours, cracked grains and whole grains
25 & 50# paper bags
2,000# Tote Bags, 1,300# Flakes
40# pails
Bulk Flour, Whole Grains, Cracked Grains
Allergen Notice: Product contains wheat. SAFE HANDLING INSTRUCTIONS: This is a raw agricultural product and is not ready-to-eat. It must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria.
More Other Grains & Seeds
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Rye
A hearty, distinctive grain with deep, earthy, slightly sour flavor. Essential for classic rye and pumpernickel breads and prized in Scandinavian-style baking.
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Triticale
A hybrid of wheat and rye combining wheat’s baking strength with rye’s distinctive flavor and hardiness. A nutritious, characterful addition to multigrain products.
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Spelt
An ancient relative of wheat with a nutty, slightly sweet flavor. Many wheat-sensitive bakers treasure it for its gentler gluten and old-world character.