Buckwheat (Groats/Grits)
The triangular seed of a flowering plant related to rhubarb, with a pleasant nutty, earthy flavor. Popular in porridge, soba noodles, kasha, blinis, flatbreads, and soba-style specialties, and a good source of protein, fiber, magnesium, copper, and manganese.
Available in the following
- Whole Grains
- Flour
- Cracked
Supplier Info
Certified organic groats imported from China; whole buckwheat from the Northern Plains of the United States.
Wide ranging product availability includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
Packaging
Bulk flours, cracked grains and whole grains
25 & 50# paper bags
2,000# Tote Bags, 1,300# Flakes
40# pails
Bulk Flour, Whole Grains, Cracked Grains
Allergen Notice: Product contains wheat. SAFE HANDLING INSTRUCTIONS: This is a raw agricultural product and is not ready-to-eat. It must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria.
More Other Grains & Seeds
- Other Grains & Seeds
Rye
A hearty, distinctive grain with deep, earthy, slightly sour flavor. Essential for classic rye and pumpernickel breads and prized in Scandinavian-style baking.
- Other Grains & Seeds
Triticale
A hybrid of wheat and rye combining wheat’s baking strength with rye’s distinctive flavor and hardiness. A nutritious, characterful addition to multigrain products.
- Other Grains & Seeds
Spelt
An ancient relative of wheat with a nutty, slightly sweet flavor. Many wheat-sensitive bakers treasure it for its gentler gluten and old-world character.